Tangerine White Tea
The best ingredients are used around this completely natural mixture. We base pai mu white tea so we mix it with orange blossoms, orange peel and fresh scent of Tangerine, for a fresh taste of spring. It's perfect both cold or hot.
Ingredients: 78% white tea Pai Mu Than.
Country of Origin: China.
Method of preparation: 2 grams per cup. Infuse 2 minutes at 70 ° C
Net weight: Tin 60gr