Cultivated in African plateaus located above 5 thousand meters of altitude, with high temperatures and the characteristic seasonal rains, this coffee preserves all the personality of African coffee.
A 100% Arabica coffee, high and exquisite acidity, its aromatic nuances of citrus give it a vividness and freshness unmatched, characteristic of coffee beans in this area. The spicy and spicy aromas are accompanied by an excellent acidity that persists in the mouth and a creamy body. Each The Capsoul Kenya Coffee box contains 10 capsules of 100% arabica coffee.
Composition: Ground coffee natural roast.
Country of origin: Kenya.
Method of preparation: Insert the Capsule and press the button.